Manali Leh Tour

• Best Time to Visit: June to September (roads are open and weather is pleasant).
• Duration: 9-10 days.
• Key Attractions:
  • Manali: Solang Valley, Rohtang Pass, Hadimba Temple.
  • Lahaul Valley: Keylong, Baralacha La, Suraj Tal.
  • Leh: Pangong Lake, Nubra Valley, Magnetic Hill, Leh Palace.
• Activities: Sightseeing, trekking, camping, and exploring ancient monasteries.

Weather: Summers (10°C to 25°C), Winters (-10°C to 10°C).

Day 1: Arrival in Manali

• Morning: Arrive in Manali. Check into your hotel.
• Afternoon: Visit Hidimba Devi Temple and Manu Temple.
• Evening: Stroll around Mall Road and enjoy local cuisine.
• Overnight Stay: Manali.

Day 2: Manali to Keylong (115 km, 6-7 hours)

• Morning: Depart early for Keylong via Rohtang Pass. Enjoy breathtaking views of the Himalayas.
• Afternoon: En route, visit Sissu Village and Sissu Waterfall.
• Evening: Arrive in Keylong and check into your hotel.
• Overnight Stay: Keylong.

Day 3: Keylong to Sarchu (110 km, 6-7 hours)

• Morning: Drive to Sarchu via Baralacha La (4,890 meters). Enjoy the scenic beauty of the high-altitude pass.
• Afternoon: En route, visit Suraj Tal (a stunning high-altitude lake).
• Evening: Arrive in Sarchu and check into your campsite.
• Overnight Stay: Sarchu (Campsite).

Day 4: Sarchu to Leh (250 km, 8-9 hours)

• Morning: Depart early for Leh via Tanglang La (5,328 meters), one of the highest motorable passes in the world.
• Afternoon: En route, enjoy the stark landscapes and stop for lunch.
• Evening: Arrive in Leh and check into your hotel. Rest and acclimatize to the high altitude.
• Overnight Stay: Leh.

Day 5: Leh Local Sightseeing

• Morning: Visit Leh Palace, Shanti Stupa, and Namgyal Tsemo Monastery.
• Afternoon: Explore the local markets and enjoy Tibetan cuisine.
• Evening: Relax at your hotel.
• Overnight Stay: Leh.

Day 6: Leh to Nubra Valley (150 km, 5-6 hours)

• Morning: Drive to Nubra Valley via Khardung La (5,359 meters), the highest motorable pass in the world.
• Afternoon: Visit Diskit Monastery and enjoy a camel safari on the Hunder Sand Dunes.
• Evening: Check into your campsite or hotel in Nubra Valley.
• Overnight Stay: Nubra Valley.

Day 7: Nubra Valley to Pangong Lake (150 km, 6-7 hours)

• Morning: Drive to Pangong Lake via Shyok Valley. Enjoy the stunning views of the lake.
• Afternoon: Explore the surroundings and enjoy photography.
• Evening: Camp by the lake and enjoy stargazing.
• Overnight Stay: Pangong Lake (Campsite).

Day 8: Pangong Lake to Leh (150 km, 6-7 hours)

• Morning: After breakfast, drive back to Leh.
• Afternoon: En route, visit Thiksey Monastery and Shey Palace.
• Evening: Arrive in Leh and relax at your hotel.
• Overnight Stay: Leh.

Day 9: Leh to Sarchu (250 km, 8-9 hours)

• Morning: Depart early for Sarchu. Retrace your route via Tanglang La and Baralacha La.
• Afternoon: En route, stop for lunch and enjoy the scenic views.
• Evening: Arrive in Sarchu and check into your campsite.
• Overnight Stay: Sarchu (Campsite).

Day 10: Sarchu to Manali (220 km, 8-9 hours)

• Morning: After breakfast, drive back to Manali via Rohtang Pass.
• Afternoon: En route, stop for lunch and enjoy the scenic views.
• Evening: Arrive in Manali and check into your hotel.

Overnight Stay: Manali.

1. How to Reach:
   • Manali: Nearest airport is Bhuntar (50 km). Nearest railway station is Joginder Nagar (165 km).
   • Leh: Nearest airport is Kushok Bakula Rimpochee Airport (Leh).
2. Permits:
   • Inner Line Permit (ILP): Required for Indian nationals to visit Nubra Valley and Pangong Lake. Can be obtained in Leh.
   • Protected Area Permit (PAP): Required for foreign nationals to visit certain areas in Ladakh. Can be obtained in Leh.
3. Packing Tips:
   • Carry warm clothing, as temperatures can drop significantly, especially at night.
   • Comfortable trekking shoes and a backpack.
   • Sunscreen, sunglasses, and a hat for sun protection.
4. Local Cuisine:
   • Manali: Try local Himachali dishes like Sidu, Thenthuk, and Trout Fish.
   • Leh: Enjoy Tibetan dishes like thukpa, momos, and butter tea.